potato patty

potato patty

Introduction:

"It's a very delicious potato ball. You can't miss it."

Production steps:

Step 1: peel and slice potatoes

Step 2: steam for 10 minutes until cooked.

Step 3: scrape carrot into shreds, cut coriander and scallion into pieces and set aside.

Step 4: mash the potatoes.

Step 5: add egg white, seasoning (salt: 3G, chicken powder: 3G, pepper: 1g), carrot, coriander and scallion to mashed potato, mix well and knead into ball shape.

Step 6: start frying potatoes, golden yellow

Step 7: get out of the pot and make a platter~~

Materials required:

Potato: 200g

Carrot: 100g

Egg white: 1

Coriander: 20g

Scallion: 10g

Salt: 3G

Chicken powder: 3G

Pepper: 1g

Note: 1. Oil temperature should be 50% heat. 2. Nutritional value: potatoes are rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, as well as a large amount of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet