Blackcurrant pound cake with wine

Blackcurrant pound cake with wine

Introduction:

"Of course, it's a pound cake. It's simple and plain, so you don't want to eat it in front of you. But it's solid and full-bodied, with a crisp skin. What's more, I also have a secret weapon ~ ~ ~ the blackcurrant soaked in rose wine made by myself is definitely a cake that can't be put down in one bite."

Production steps:

Materials required:

Low powder: 100g

Butter: 100g

Brown sugar: 100g

Baking powder: 2G

Salt: right amount

Egg: 100g

Blackcurrant in wine: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet