Baked rice with spareribs in soy sauce

Baked rice with spareribs in soy sauce

Introduction:

"I really like the combination of spareribs with soy sauce."

Production steps:

Step 1: drain the spareribs in the water.

Step 2: mince the garlic. If you have time, you can cut it into minced garlic for better taste.

Step 3: it's better to cut the lobster sauce and make it taste better. Put the garlic on the spareribs.

Step 4: stir evenly and leave for about 10-15 minutes.

Step 5: add the raw powder and stir well.

Step 6: wash the rice, cook the rice and put the marinated spareribs together.

Step 7: don't rush to the bowl after the meal, add the scallion, cover the pot and simmer for a few minutes.

Materials required:

Rice: right amount

Spare ribs: moderate amount

Douchi: right amount

Garlic: right amount

Scallion: right amount

Raw powder: appropriate amount

Note: ribs in the middle of curing, turn over more, taste more evenly.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh