"Smooth egg beef"
"Smooth egg beef"
Introduction:
Production steps:
Materials required:
Tender beef: 100g
Eggs: 3
Scallion: 1 tbsp
Soy sauce: 1 teaspoon
Sugar: half a teaspoon
Pepper: a little
Chicken powder: half teaspoon
Taibai powder: half tbsp
Water: 1 tbsp
Salt: a little
Cooking wine: half teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
"Smooth egg beef"
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