Stir Fried String beans with preserved meat ♥ Bacon is not just a new year dish(la wei gan bian si ji dou la rou bu zhi shi nian cai )

Stir Fried String beans with preserved meat ♥ Bacon is not just a new year dish

Introduction:

“*\(^_ ^) / * I love dry fried string beans! The slightly dried beans add to the chewiness. A bite of "Buji ~" adds a strong flavor of preserved meat, and it can definitely hold up the grand scene as a new year dish. "

Production steps:

Step 1: prepare ingredients; dice preserved meat, chop onion, ginger and garlic

Step 2: strong microwave for 5 minutes (no capping)

Step 3: to the skin slightly wrinkled, slightly dry shrinkage (can also be fried ~) ♥ When the kidney beans are heated by microwave, they can be dehydrated and fried like. They taste better and don't need to worry about heat.

Step 4: a little fried sausages, until slightly out of oil

Step 5: add onion, ginger and garlic, saute until fragrant, and pour 1 circle of rice wine

Step 6: turn down the heat and return the beans to the pot. Stir fry with sugar and salt.

Materials required:

Kidney bean: 400g

Bacon: 1 piece

Sausage: 1 / 2 (or liver sausage)

Onion, ginger and minced garlic: 3 tbsp

Pepper: 1 (as you like)

Rice wine: 1 tbsp

Sugar: 1 / 2 tbsp

Salt: right amount

White pepper: a little

matters needing attention: ♥ Beans must be well cooked, such as boiled, at least 3 minutes hot foot. ♥ You can use the head and tail corners of the cut preserved meat platter. Anyway, the appearance of the whole dish will not be affected by 2 diced pieces.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Wei Gan Bian Si Ji Dou La Rou Bu Zhi Shi Nian Cai