Dried fruit Christmas cake
Dried fruit Christmas cake
Introduction:
"A crisp, rum flavored dried cake with an endless aftertaste."
Production steps:
Materials required:
Dry fruit soaked in rum: 220g
Butter: 120g
Sugar: 80g
Eggs: 3
Low gluten flour: 180g
Baking powder: 4G
Salt: small amount
Rum: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Dried fruit Christmas cake
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