How to deal with egg white

How to deal with egg white

Introduction:

"Although it's very pirated, it's delicious to make cakes with" cream "~"

Production steps:

Step 1: pour the egg white into a large basin. The basin must be free of water and oil. Take out the egg beater and clean it. Be sure to dry the water before use.

Step 2: add white granulated sugar to the egg white and beat it back and forth [this process takes a little time, if there is an electric beater, it will be more convenient ~], until the egg white expands to twice the original and becomes creamy.

Step 3: add lemon juice or white vinegar, stir well again, then it can be used for baking. Don't delay too long, otherwise the egg white will be defoaming.

Materials required:

Egg white: Several

White vinegar or fresh lemon juice: a little

White granulated sugar: small amount

Note: lemon juice and white vinegar are mainly used to remove the fishy smell. If they don't, they can be dispensed with. The egg white has a fishy smell.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: strange