Souffle Cheesecake

Souffle Cheesecake

Introduction:

"Looking back on the past 2013, I have never been so busy at work, which brings me a lot of pressure and takes up a lot of energy. The time for cooking food is gradually decreasing, and the time for sorting out food diary is even more pitiful. This weekend, I cleaned up my mood and thoughts, and made several delicious cakes. Shufulei cheese cake is one of them, and I think it's the most delicious one. Share with good friends, they taste the sweet feeling let me feel incomparably warm. I hope that my 2014, can have more time and energy, do more food, share with my loved family and friends. In fact, I made this cake a long time ago, but after it was finished, it was quickly divided up, leaving nothing to film, even a small piece. Later busy, coupled with the rich cheese cake, after I yelled "I want to lose weight", I have been restraining myself. If I don't do it, I won't taste it. Winter, give yourself a good reason to increase energy, it's OK to eat some, you won't get fat, hehe! This Souffle cheesecake is really delicious! It's impossible to stop and lose weight. Think about it after eating

Production steps:

Materials required:

Cream cheese: 300g

Butter: 45g

Egg yolk: 55g

Fine granulated sugar: 20g

Corn starch: 11g

Milk: 150g

Egg white: 95g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor