Souffle Cheesecake
Introduction:
"Looking back on the past 2013, I have never been so busy at work, which brings me a lot of pressure and takes up a lot of energy. The time for cooking food is gradually decreasing, and the time for sorting out food diary is even more pitiful. This weekend, I cleaned up my mood and thoughts, and made several delicious cakes. Shufulei cheese cake is one of them, and I think it's the most delicious one. Share with good friends, they taste the sweet feeling let me feel incomparably warm. I hope that my 2014, can have more time and energy, do more food, share with my loved family and friends. In fact, I made this cake a long time ago, but after it was finished, it was quickly divided up, leaving nothing to film, even a small piece. Later busy, coupled with the rich cheese cake, after I yelled "I want to lose weight", I have been restraining myself. If I don't do it, I won't taste it. Winter, give yourself a good reason to increase energy, it's OK to eat some, you won't get fat, hehe! This Souffle cheesecake is really delicious! It's impossible to stop and lose weight. Think about it after eating
Production steps:
Materials required:
Cream cheese: 300g
Butter: 45g
Egg yolk: 55g
Fine granulated sugar: 20g
Corn starch: 11g
Milk: 150g
Egg white: 95g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Souffle Cheesecake
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