Fried steamed bread with gold and silver

Fried steamed bread with gold and silver

Introduction:

Production steps:

Step 1: prepare materials

Step 2: dice the steamed bread

Step 3: slice the bacon, cut the shallot into sections, and wash the pickles for later use

Step 4: add a little salt to the eggs, stir well, and wrap them with diced steamed bread

Step 5: pour steamed bread into hot oil pan and fry until set

Step 6: add bacon and stir fry

Step 7: add scallion, sprinkle a little chicken essence and pepper, stir well

Step 8: serve

Materials required:

Steamed bread: right amount

Pickles: moderate

Bacon: right amount

Shallot: moderate

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. Dry and hard steamed bread is more suitable, fresh steamed bread is easy to be dispersed by egg vacuole. 2. Egg liquid with salt can taste well. 3. According to their own taste, pay attention to salty, fried steamed bread is also food and rice!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh