Fish head tofu in small pot

Fish head tofu in small pot

Introduction:

"Our fish head is often eaten in this way. The family likes the way and taste. I don't know what to call it. Anyway, when we eat it, there is very little soup. It's called & quot; dried fish head tofu & quot; instead, it's often stewed in a small pot. It's called & quot; small pot fish head tofu & quot; anyway, it's delicious!"

Production steps:

Materials required:

Fish head: 1

Tofu: 300g

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger slices: right amount

Scallion: right amount

Dry pepper: right amount

Garlic: right amount

White vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy