Sticky congee

Sticky congee

Introduction:

"Sticky rice is planted by my uncle and rice beans are planted by my mother-in-law, so today's porridge is worth more than health!"

Production steps:

Step 1: prepare 500 grams of ballast for use.

Step 2: Reserve 50g rice beans.

Step 3: clean the sticky slag and soak it in water overnight.

Step 4: wash the rice beans and soak them in water overnight.

Step 5: the next morning, put the pickled rice beans and big dregs into the rice pot, put in the right amount of water, press the congee key, and cook them.

Step 6: serve in a bowl.

Materials required:

Dazanzi: 500g

Rice beans: 50g

Water: moderate

Note: you can cook porridge directly with water soaked in rice.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: Original