Spaghetti with tomato juice and vegetable granules

Spaghetti with tomato juice and vegetable granules

Introduction:

"When she was a child, Mazi often used clam shell powder, macaroni, butterfly powder and osmanthus powder to make sugar water. When she was finished, she liked to make an egg flower and eat it beautifully. But at that time, she didn't know whether it was called spaghetti or imported products. When she grew up, it was a long time since the reform and opening up. I heard it was called spaghetti. When she came to the United States, she learned that it was called macaroni in English The noodle made of material is called spaghetti. Ha ha, no matter what happened to it, I like it anyway. I bought a bag of letter spaghetti in the supermarket. I think it's cute. Maybe it's to coax children to read while eating. After thinking about it, I'd better cook it with my tomatoes. "

Production steps:

Step 1: thaw and wash corn and green beans, slice tomato, dice potato and carrot;

Step 2: heat half a pot of boiling water, pour in half a packet of spaghetti, about 3 ounces, and cook over high heat until done;

Step 3: after cooking, filter the water and put it into cold water to subcool the river;

Step 4: another pot, put half a pot of water, put potatoes into the pot, boil over high heat;

Step 5: after the potatoes are cooked, pour in the tomatoes, cook for a while, and pick up the tomato skin;

Step 6: mash the tomato pieces with a spoon;

Step 7: pour in green beans, carrots and corn kernels, ladle 2 tbsp tomato sauce into the pan, cover slightly for 3-5 minutes;

Step 8: pour in the spaghetti, add salt, sugar and pepper. Sprinkle with parsley, basil and oregano. Sprinkle with sesame oil.

Materials required:

Spaghetti: 3oz

Medium tomato: 3

Long potato: 1

Corn kernels: About 30g

Green beans: About 30g

Carrot: About 30g

Salt: right amount

Sugar: right amount

Pepper: right amount

Tomato sauce: moderate

Note: first, pasta cooked after a cold river, eat more refreshing. 2、 You can also mix spaghetti with pizza sauce, and add a big meatball. Foreigners like it very much.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sour and salty