Homemade fried potato balls

Homemade fried potato balls

Introduction:

"In the gourmet world, we see that the potato balls are steamed first and then fried. Here's another way to do it. The taste will be more crisp. "

Production steps:

Step 1: prepare the materials, peel the potatoes, cut the green onion and set aside.

Step 2: Chop 2 potatoes with a chopping board.

Step 3: after the potatoes are smeared, add scallion, 50g flour, a small spoon of oyster sauce, and a proper amount of monosodium glutamate and salt. Stir to make a paste.

Step 4: put proper amount of oil in the pot, heat the oil to 70% and turn to medium heat.

Step 5: use a small spoon to make the potato paste ellipsoidal one by one, and then deep fry it in the oil pan.

Step 6: when the potato balls have just been put into the pot, they should be turned over after the skin is hard fried until all the potato balls are golden.

Materials required:

Big potatoes: 2

Onion: one

Flour: 50g

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Note: this fried potato balls, crispy skin, a bite inside or crystal clear, because the starch in the potatoes is raw under the pot, the high temperature outside makes the starch wrapped in the inside transparent, taste very good oh.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh