Beef noodles

Beef noodles

Introduction:

"The soup is rich, the beef is soft and fragrant, and the beef noodle was last Sunday's lunch at home. Each of the three people in the family had a big bowl, which satisfied them. As long as I have enough time, I always use beef to stew some thick soup and add some noodles. My private beef noodles are so simple. "

Production steps:

Materials required:

Beef: moderate

Noodles: right amount

Carrot: right amount

Vegetables: moderate

Fragrant leaves: appropriate amount

Edible oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Old style: moderate

Oyster sauce: right amount

Cooking wine: moderate

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh