Chocolate cake

Chocolate cake

Introduction:

"There are four boxes of candy. It's easy to melt when it's hot. Let's make a cake."! There was no milk at home, so water was used instead. I can't believe it's delicious. "

Production steps:

Step 1: isolate egg yolk

Step 2: divide the yolks, add sugar, salad oil and water, and stir well

Step 3: sift in flour and stir well to form ribbon like egg yolk paste

Step 4: melt chocolate in water

Step 5: add a few drops of white vinegar to the protein

Step 6: add sugar to the protein three times until it is dry and foamy

Step 7: add 1 / 3 protein into egg yolk batter, cut and mix well

Step 8: pour back the protein, quickly cut and mix well

Step 9: pour in the melted chocolate, quickly cut and mix well

Step 10: pour the batter into the mold and shake it on the table to let out the bubbles

Step 11: put in the preheated oven and bake at 150 ℃ for 1 hour

Step 12: turn it upside down on the baking net

Materials required:

Low gluten flour: 85g

Eggs: 5

Salad oil: 40g

Water: 40g

White granulated sugar: 60g

Egg yolk sugar: 30g

White vinegar: right amount

Note: cake to use the bottom mold, so as to demould.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet