Boiled peas with peanuts

Boiled peas with peanuts

Introduction:

"It's hot again in Beijing these two days. When it's hot, I want to eat something cool and drink something cool. Naturally, I want to drink some iced beer, and I think of the most commonly eaten peanuts and boiled soybeans. It's not easy. If it's not cooked well, it's not good-looking. Let's see how I do it. I'm very happy to share it with you. At the same time, I hope you like it

Production steps:

Step 1: wash peas and peanuts with water

Step 2: wash 3-4 times, I wash 4 times. It's best to pinch the peanuts

Step 3: prepare Chinese prickly ash flavored leaves

Step 4: put the washed peanuts and soybeans into the pot and add water. The best amount of water is to immerse all raw materials

Step 5: add pepper, salt, fire until cooked, pay attention not to cover, so as to keep the green of peanuts and peanuts. The lid will turn yellow

Step 6: boil for 10 minutes, turn off the heat and serve after cooling

Materials required:

Peanuts: moderate

Soybeans: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: 2 pieces

Salt: right amount

Water: moderate

Note: my favorite when drinking beer, autumn tiger in Beijing is hot these two days. A beer and peanuts. It's amazing.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh