Steamed spareribs with beans

Steamed spareribs with beans

Introduction:

"I used to make bean drum spareribs, but I learned that from my careless father. The steps are very simple, although the taste is good, but the total feeling is not so fragrant, there is a beany smell. And the taste is heavy. This time, the steamed spareribs made by me have no beany smell, low salt, and are more fragrant than the original ones! "

Production steps:

Step 1: wash the ribs and prepare the bean drum.

Step 2: soak the drum in warm water for 5-10 minutes until the drum is soft.

Step 3: drain the water from the bean drum, and reserve the water.

Step 4: prepare two garlic seeds.

Step 5: peel the garlic seeds and cut them into small pieces.

Step 6: put a little oil in the pot, stir fry the bean drum, and then stir fry the garlic seeds.

Step 7: put the fried garlic seeds into a big bowl with ribs.

Step 8: in a large bowl, add the bean water drained in step 3, then add two spoons of oyster sauce, two spoons of soy sauce and one spoonful of soy sauce.

Step 9: mix all the materials evenly. Marinate for 20 minutes.

Step 10: in the process of marinating the spareribs, peel the pumpkin, cut it into small pieces and pad the bottom of the plate.

Step 11: put the marinated spareribs on the plate in turn.

Step 12: steam. Boil and steam for 20-30 minutes.

Materials required:

Ribs: 500g

Bean drum: 20g

Garlic seeds: 2

Oyster sauce: right amount

Old style: moderate

Soy sauce: moderate

Note: little nagging: 1, little I use the bean drum is brought from my hometown, is dry. If you buy it wet from the supermarket, you don't have to soak it. 2. The bean drum can remove the beany smell by chopping and exploding garlic seeds. 3. The seasonings in the ribs include oyster sauce, soy sauce and soy sauce, so there is no need to add salt. 4. With the bottom of the pumpkin, pumpkin fully absorbed the flavor of the meat, so the pumpkin is very delicious. 5. Don't discard the soup after the ribs are steamed. It's delicious to make rice.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh