Chaoshan winter solstice food for Chinese New Year

Chaoshan winter solstice food for Chinese New Year

Introduction:

"Chaoshan area likes to worship gods, and also likes to do all kinds of divinities. Different festivals make different divinities. For example: parents do taboo, thank God at the end of the year is generally red shell peach, lantern lantern is Youji, Youshen games generally have Faji, Tianji, Youji, shell peach. The mother of five grains is the rice head. Qixi worship bed woman is pomegranate, double Jialou, Jiuqu. In the Mid Autumn Festival, the dumplings are crisp, in the winter festival, the dishes are round (radish cake), and the common cake (potato cake). One of my favorite dishes is Cai tou yuan and Gong Tong Gao. At the end of the year, a large number of white radishes are on the market. It costs only a few cents a kilo. At this time, the cost of making a round head will be greatly reduced. There are two kinds of caitouyuan, rice flour and potato flour. The method is the same. I prefer potato flour. It tastes smooth and tender. It's a bit sweet and tastes good. This is what we did during the Chinese New Year. We just didn't have time to upload it. Today we saw the pictures and remembered it. "

Production steps:

Materials required:

White radish: right amount

Peanuts: moderate

Sweet potato powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original