Stewed pigeon

Stewed pigeon

Introduction:

Production steps:

Step 1: prepare materials, wash pigeons, red mushrooms, red dates and lotus seeds

Step 2: remove the pedicel of red mushroom, soak the hair, add the washed red dates and lotus seeds, and add water

Step 3: put in the pigeon

Step 4: because the pigeons are older, steam them in a pot for 40 minutes, then add a few slices of ginger

Step 5: steamed pigeon soup with salt and a little chicken essence. Tonight's dinner: stir fried sweet beans, braised lion head, pigeon soup

Materials required:

Pigeon: 1

Red mushroom: right amount

Red dates: moderate

Lotus seed: right amount

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the practice of lion head can be seen http://home.meishichina.com/recipe-113401.html You can fry more lion's head in the refrigerator first, and take it out when you want to use it. It can save time by adding black fungus and Yuba to it

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh