Braised rape with mushrooms

Braised rape with mushrooms

Introduction:

"Fresh and tender, crisp and soft, with strong aroma, bright color, simple and elegant."

Production steps:

Step 1: remove the outer side of the rape (can be used for other purposes), leave the cabbage heart (3-4 leaves), cut the whole knot with the cabbage heart into a sharp circle with a knife, and wash it with clean water.

Step 2: soak Lentinus edodes in water. After the Lentinus edodes are thoroughly soaked, decant the Lentinus edodes soup into another bowl to precipitate. Then pour the supernatant into another bowl gently and set aside. Wash the Lentinus edodes with clean water and set aside the pieces.

Step 3: put the frying pan on the high heat, add 25 grams of vegetable oil, stir fry the garlic with green onion, stir fry the rape heart, then add the Lentinus edodes and Lentinus edodes soup, add salt, cooking wine and monosodium glutamate, pour the starch into the water slowly, turn the pan over and set it on a plate.

Materials required:

Rape: 250g

Mushroom: 50g

Chives: right amount

Minced garlic: right amount

Vegetable oil: 25g

MSG: 3 G

Starch: 20g

Salt: 5g

Cooking wine: 5g

Oyster sauce: right amount

Note: oil temperature should not be too high, garlic and onion foam paste easily

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh