Black chicken soup with red dates and Tremella

Black chicken soup with red dates and Tremella

Introduction:

Wuji, known as "black treasure among birds", is the best tonic in autumn and winter. Black bone chicken has the functions of nourishing yin and clearing heat, tonifying liver and kidney, strengthening spleen and stopping diarrhea. Black bone chicken is used for dietotherapy. It is mostly combined with Tremella fuciformis, Auricularia auricula, Poria cocos, yam, red jujube, Cordyceps sinensis, lotus seed, Gastrodia elata, Euryale ferox, glutinous rice or wolfberry. This soup with tremella and jujube, boiled together with black chicken, delicious soup, rich in nutrition. It is most suitable for the elderly, women, especially for the puerpera with food deficiency, blood deficiency, liver and kidney deficiency, spleen and stomach deficiency. Especially in winter, women often drink black chicken soup, which can nourish yin and beauty, replenish qi and blood, and improve the symptoms of cold hands and feet. "

Production steps:

Step 1: soak jujube and Tremella in water

Step 2: wash black chicken. Chop the black chicken into small pieces.

Step 3: add appropriate amount of water into the inner tank of the non fire reboiler, and then add cooking wine.

Step 4: add onion, ginger and red dates

Step 5: add black chicken meat.

Step 6: bring to a boil and skim the foam.

Step 7: put in the tremella which is washed and torn into small pieces.

Step 8: continue to simmer for 10 minutes.

Step 9: turn off the heat, put the inner pot into the outer pot, cover and simmer for 60 minutes.

Step 10: 1 hour, take out the inner pot and add salt.

Step 11: season with pepper.

Step 12: cook and turn on the heat.

Materials required:

Black chicken: 400g

Red dates: 6

Dried Tremella: 1

Onion and ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: 20 ml

Note: black chicken bone (smashed) soup tonic effect is the best, you can smash the bones, and meat, miscellaneous stew together, it is best not to use pressure cooker, durable casserole stew, stew with slow fire. It's not suitable to use pressure cooker. It tastes more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh