Leek box

Leek box

Introduction:

Production steps:

Step 1: start making dough first. Pour 200g flour into the mixing basin and gently shake the basin so that the flour can be evenly placed at the bottom of the basin.

Step 2: about two-thirds of the flour into about 200 grams of boiling water, stir with a small shovel into a ball. (don't use your hands, they will be hot.)

Step 3: the remaining one third of the flour with about 50 grams of cold water live into a ball.

Step 4: at this time, the two dough in step 2 and 3 can be made into a soft smooth dough by hand, put it in the basin, cover the basin or spread the preservative film.

Step 5: next, prepare the filling. First, clean the leeks, put them aside and wait for the water to drain. First break up the eggs and fry them. If the frying pan is not very refined and expensive, it is easy to form small pieces of eggs by stirring in the pan with an egg beater in the process of egg solidification.

Step 6: cut meat foam, onion foam, garlic foam. Put the right amount of oil in the pot, saute the onion and garlic, stir fry the meat foam, wait for the color of the meat foam, stir fry with the right amount of soy sauce, and then put it together with the eggs.

Step 7: after the leek dries, chop the foam, put it into the egg and meat foam, and add a small handful of washed shrimp skin.

Step 8: put in a spoonful of oyster sauce, stir the leek, egg, meat and shrimps evenly.

Step 9: take out the dough, knead it into strips and divide it into 6 parts.

Step 10: roll the dough. Don't roll too thin, about 2mm thick.

Step 11: spread the stuffing thinly on half of the dough.

Step 12: put the dough on.

Step 13: pinch the edge a few times. The raw leek box is ready.

Step 14: don't stick oil in the pot, fry leek box in low heat.

Step 15: fry until both sides are slightly yellow, cover the pot and simmer for 30 seconds - 1 minute, then the delicious leek box will come out of the pot.

Step 16: these noodles and fillings are made into six leek boxes for three stutters of a family. You should be careful when eating. A small amount of soup may be produced. Don't drop it on your body or boil it to children.

Materials required:

Flour: 200g

Eggs: 2

Dried shrimps: right amount

Soy sauce: right amount

Garlic: 1 slice

Pork: 1 liang

Leeks: 2 liang

Oil: right amount

Scallion: right amount

Oyster sauce: 1 tbsp

Note: 1. There is no extra oil and salt in the stuffing. With soy sauce, oyster sauce and shrimp skin, it is salty enough. Fried eggs and meat are also put in the oil, so there is no need to put oil in the stuffing. 2. If you don't put meat, add more leeks and eggs. It's delicious. 3. Don't put too much stuffing. 4. When frying, the oil in the pan will be crispy, and the leek box will be softer after covering and stewing.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light