Sugar tremella lotus seed soup

Sugar tremella lotus seed soup

Introduction:

"I always want to drink something sweet when I'm greedy in summer. I cooked this rock sugar tremella lotus seed soup on a whim. I think it tastes good, but the lotus seeds are not very good. I don't feel very satisfied with the taste."

Production steps:

Step 1: two Tremella

Step 2: about half the lotus seed

Step 3: soak Tremella in water for about eight hours (it's OK to soak for one night if you have time, and the longer the time is, the softer and waxier the taste is). This time, there are a lot of bubbles. In fact, one should be enough

Step 4: soak Tremella for 8 hours and remove the yellow hard root

Step 5: put the packed Tremella aside

Step 6: soak lotus seeds for about eight hours

Step 7: to prevent bitter taste of lotus seeds, soak the lotus seeds for about 8 hours

Step 8: don't throw away the lotus seeds that you take out. They can be dried in the air. It seems that it's not cheap to buy them alone

Step 9: wash the soaked lotus seeds

Step 10: fill the pan with water

Step 11: put the soaked and washed Tremella into the pot and bring to a boil

Step 12: put some rock sugar (about 150-200g) when cooking. Just put the rock sugar according to your taste

Step 13: bring the water to a boil

Step 14: cover and boil Tremella for about two hours

Step 15: stew Tremella for two hours, put in the lotus seeds and continue to simmer for about one hour

Step 16: after lotus seed stewing for about an hour, the dessert is ready to be served (if the sweetness is not enough, put some rock sugar in the end, and put it in the refrigerator for better taste)

Materials required:

Tremella: two

Lotus seed: about half

Rock sugar: about 150-200g

Note: 1. Tremella bubble hair will be much more than expected, if one or two people eat, then bubble one is enough. 2. The quality of lotus seeds is very important. If you can buy better ones, try to use better ones. I think the quality of lotus seeds is not very good, it will affect the taste. 3. The longer the tremella is cooked, the more viscous it is. The better the taste of lotus seed soup is.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet