Fried vermicelli
Fried vermicelli
Introduction:
"When you make the sausage, you can not only dip it directly, but also fry it. Because it contains a lot of starch, it feels like an old Beijing enema after frying. It's crispy and delicious!"
Production steps:
Materials required:
Vermicelli: one
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Fried vermicelli
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