Hot and sour lotus root slices - a favorite of Hubei people
Hot and sour lotus root slices - a favorite of Hubei people
Introduction:
"People in Hubei love to eat lotus root, and they can also eat lotus root. I love to eat lotus root since I was a child. I love to eat lotus root in all kinds of forms. Summer is coming, cold dish is the first, let's have a cool lotus root slice
Production steps:
Materials required:
Lotus root: right amount
Garlic sprouts: right amount
Coriander: moderate
Salt: a spoonful
Vinegar: three teaspoons
Raw soy sauce: a spoonful
Sesame oil: 1 teaspoon
Pepper oil: 1 teaspoon
Chili oil: 2 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Hot and sour lotus root slices - a favorite of Hubei people
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