Sardine salad

Sardine salad

Introduction:

Production steps:

The first step: prepare the ingredients: sardine, garlic, soy sauce, vinegar, cooking wine, salt, sugar, thirteen incense, and forget to make thirteen fragrant here.

The second step sardine is washed and cut into segments, and thirteen patties are patted. The two sardine have fish seeds.

Third step: salt and thirteen incense salted sardine and fish seeds for 15 minutes.

Step 4: Sauce: soy sauce, vinegar, garlic, sugar

The fifth step: salted sardine fish seeds.

The sixth step: salted sardine.

Step 7: fry fish seeds in hot oil.

The eighth step: Fry sardine again.

The ninth step: after the sardine is cooked, put a small amount of cooking wine, mainly to the fishy smell.

Tenth step: then pour the garlic sauce into the fried sardine and simmer for a while.

The eleventh step: the fried sardine fish seeds.

The twelfth step: Delicious sardine is out of the pot.

Materials required:

Sardine: moderate

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Note: 1 sardine pickled fish belly fat most of them have fish seeds; 2, sardine must be pickled and more tasty, cooking wine is also not omitted, to go fishy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet