Fried chicken with rice
Introduction:
"Like to study food"
Production steps:
Step 1: cut the chicken into pieces and marinate with seasoning for 20 minutes.
Step 2: prepare starch, egg yolk and bread bran. First coat the chicken with starch, then glue the egg liquid, and then wrap in bread bran
Step 3: wrap bread bran
Step 4: wrap it up and put it on a plate, ready to fry
Step 5: fried chicken
Step 6: you can stick tomato sauce
Materials required:
Chicken breast: 200g
Bread bran: 100g
Eggs: 2
Starch: 50g
Salt: 1 teaspoon
Tender meat powder: 2 teaspoons
Cooking wine: 2 teaspoons
Five spice powder: 0.5 spoon
Note: add seasoning according to personal taste
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Fried chicken with rice
Sweet and sour meatballs - Suan Suan Tian Tian Hao Zi Wei Tang Cu Wan Zi
[Hormel's 18 delicacies, "feast" surprise four people] fried green vegetable and fried dough sticks with sausage on QQ - He Mei Er Ban Mei Wei Yan Jing Si Zuo Chang Chao Qing Cai You Tiao
Braised bean curd with soy sauce - Jiang Shao Dou Fu
Sauteed Preserved Pork with Pickled Turnip - Luo Bo Gan Chao La Rou
Steamed bread with purple sweet potato - Zi Shu Hua Kai Man Tou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables - Gan Bian Si Ji Dou
Hangzhou dish not to be missed: fried shrimp with special flavor - Bu Ke Cuo Guo De Hang Zhou Cai Feng Wei Du Te De You Bao Xia