Fried chicken with rice

Fried chicken with rice

Introduction:

"Like to study food"

Production steps:

Step 1: cut the chicken into pieces and marinate with seasoning for 20 minutes.

Step 2: prepare starch, egg yolk and bread bran. First coat the chicken with starch, then glue the egg liquid, and then wrap in bread bran

Step 3: wrap bread bran

Step 4: wrap it up and put it on a plate, ready to fry

Step 5: fried chicken

Step 6: you can stick tomato sauce

Materials required:

Chicken breast: 200g

Bread bran: 100g

Eggs: 2

Starch: 50g

Salt: 1 teaspoon

Tender meat powder: 2 teaspoons

Cooking wine: 2 teaspoons

Five spice powder: 0.5 spoon

Note: add seasoning according to personal taste

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original