Fried towel gourd with Coprinus comatus

Fried towel gourd with Coprinus comatus

Introduction:

Production steps:

Step 1: soak dried scallops and sea rice in hot water for 15 minutes, and add onion, ginger and garlic

Step 2: put the oil in the pan. After the oil is hot, take out the scallops, sea rice, green onion, ginger and garlic, put the oil in the pan and fry for a while

Step 3: after frying out the flavor, add the shredded Coprinus comatus and towel gourd

Step 4: stir fry for a while, pour in the fresh water, cover the pot and stew for a while.

Step 5: then according to their own taste, add salt, chicken essence, out of the pot

Materials required:

Coprinus comatus: 1

Luffa: 1

Egg: 1

Scallops: right amount

Haimi: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salted chicken essence: appropriate amount

Note: if you like seafood flavor, you don't need to add salt and chicken essence. You can stew the taste of scallop and sea rice. Don't stick to the pot. Open the lid and turn it over with a shovel at any time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original