Old duck soup with wax gourd and barley

Old duck soup with wax gourd and barley

Introduction:

"Since the head of the family has been engaged in such an activity these days, I don't have much time to think about creativity. I'll give my support to a home-made winter melon and barley duck soup with nourishing yin and nourishing stomach, suitable for all ages, and delicious soup. I can't take good photos with my digital camera for many years. The key is to participate in it!"

Production steps:

Materials required:

Old duck: half (about 800g)

Wax gourd: About 400g

Coix: 50g

Ginger: small pieces

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet