Scallion cake with soy sauce

Scallion cake with soy sauce

Introduction:

"In addition to being used to make noodles, I want to see if it can be used for other purposes. As a result, it's super easy to use it to make other kinds of pasta, and the thickness of the dough is uniform, so it's very easy to use."

Production steps:

Step 1: fermented dough, shallots and sweet paste

Step 2: the dough is divided into two times, and repeatedly pressed several times by the dough pressing machine to discharge the bubbles in the dough

Step 3: press into a smooth patch

Step 4: brush with corn oil

Step 5: apply the sweet sauce

Step 6: Sprinkle with shallots

Step 7: fold from left to right

Step 8: close and pinch

Step 9: pour a little corn oil into a flat bottom non stick pan and put the germ on it

Step 10: fry until brown on both sides

Step 11: after all fried, put it in the pot again and cover it for a while

Materials required:

Flour: 200g

Shallot: moderate

Sweet flour sauce: right amount

Note: cover the pan in the frying process, so it's easier to cook.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor