Cake cake~

Cake cake~

Introduction:

"With less material and bigger mold, the cup has (~ o ~) ~ ZZ can only call it cake..."

Production steps:

Step 1: sugar, yogurt, flour, cheese and butter

Step 2: mix the yolk with all the ingredients except flour

Step 3: sift in flour, stir up and down, don't stir in circles

Step 4: beat the eggs until hard, and mix in the batter three times, turning it up and down

Step 5: pour the batter into the mold, knock a few times, discharge the bubbles, put it into the 175 degree, preheated oven, about 55 minutes

Step 6: then demould it ~ forget to pad oil paper, not easy to take off

Materials required:

Cheese: 40g

Yogurt: 100g

Low powder: 80g

Butter: 50g

Sugar: 50g

Eggs: two

Note: because I just started to learn how to make this cake with the newly bought oven at home, I still don't have a good grasp of the oven temperature, and I'm still in the exploratory stage. Originally, I wanted to make a cake. As a result, the ingredients were less, the mold (8-inch) was bigger, and the cake would be baked. And I think the temperature is a little high, the finished product is very dry, so I still have to change my prescription and continue to do this next time

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet