Tianjin stewed noodles

Tianjin stewed noodles

Introduction:

"Today, a pregnant woman came to my house with her aunt to eat stewed noodles. She said she was greedy for this. So I just picked up my mobile phone and recorded it. I learned to make Tianjin stewed noodles from my father. I am lazy, so the picture is not decorated. Just record the whole process. Next time, I hope I'll take charge of it. Dad, you can retire to the second tier. ha-ha. This is for four to six people. "

Production steps:

Step 1: preliminary preparation: put the green beans in the pot and boil them in high heat. Turn down the heat and continue to cook for 10 minutes. Turn off the heat and keep it stuffy.

Step 2: fry the eggs in the oil pan and set aside in a bowl. Heat the oil pan over high fire, add large amount of material and burn until black. Turn off the fire. (avoid splashing oil later)

Step 3: quickly add shredded ginger and scallion, stir fry the aroma.

Step 4: add minced pork (sliced meat is OK), stir fry until the minced meat turns white.

Step 5: add the sweet sauce and stir well.

Step 6: put the cut tomatoes into the pot and stir fry. Cover the pot. Change the high fire to medium fire. Talk about making tomatoes soft and rotten

Step 7: until the tomatoes are soft and rotten, put cauliflower, agaric and dried parsley (shred) into the pot. Because cauliflower fungus ahead of time bubble hair night, the water has been soy sauce, into the pot boil. After a while, the fragrance overflowed

Step 8: cut off the gluten. Put it in the pan.

Step 9: add the thickened water starch and collect the soup. Keep turning the bottom of the pot to prevent sticking to the bottom. Turn off the fire.

Step 10: take a pinch of washed leeks, cut them off and sprinkle them into the pot. Add 5 teaspoons salt. To open the pot to cool, do not cover the pot.

Step 11: make the code: blanch spinach, carrot (shredded) and bean sprout in boiling water. Lift to plate and serve.

Step 12: cut the cucumber and put it on the plate. In this way, four basic dishes will be enough.

Materials required:

Streaky pork: 2-3 Liang

Cauliflower: moderate

Dried incense: appropriate amount

Auricularia auricula: right amount

Tomatoes: 2

Oil gluten: 4

Eggs: 3-4

Leeks: a handful

Large material: 5 pieces

Shredded ginger: right amount

Scallion: right amount

Mung bean: moderate

Soybeans: moderate

Spinach: moderate

Carrot: right amount

Cucumber: moderate

Bean sprouts: moderate

Garlic: right amount

Flour paste: right amount

Water: moderate

Salt: 5 teaspoons

Starch: appropriate amount

Note: 1, authentic noodles to entertain guests, but also fried two dishes. The table is omitted here. 2. No MSG. Because of taking care of pregnant women. This may or may not be available. 3. Tianjin stewed noodles and seafood version of stewed noodles. It's seafood like shrimp. It's another taste. 4. Garlic is the best. Soak vinegar for a while and eat it raw. 5. I don't want to talk about noodles. Ladle the marinated seeds onto the noodles and add the vegetable code into the bowl. Mix well. You can eat it. over~

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh