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Home > List > Others > Cooking

Shrimp balls with sesame heart

Time: 2022-02-01 14:57:20 Author: ChinaWiki.net

Shrimp balls with sesame heart

Introduction:

"Snacks like French fries and shrimp balls are convenient western fast food, which are generally loved by children. Can be dry heart is the recent exposure of foreign fast food expired event, let often take children to eat these food adults angry, worried ha! Food safety can not be ignored, children's food can not be ignored. If you have time, you'd better make some snacks by yourself. It's cleaner and more delicious! "

Production steps:

Step 1: remove the head of fresh prawn, peel off the shell of prawn tail and leave the tail. Remove the shrimp thread with toothpick, sprinkle salt and marinate slightly.

Step 2: tap the shrimp tail with the back of the knife to make it soft and naturally curved.

Step 3: Processed shrimp tail.

Step 4: prepare other materials. I use mozzarella for cheese. Other cheese slices are also OK!

Step 5: roll cheese in the middle of shrimp tail, add egg liquid, and then coat with flour.

Step 6: wrap the eggs again

Step 7: wrap the bread bran and make it into shape carefully by hand

Step 8: finished semi-finished products. Remember to keep the tail of shrimp.

Step 9: do it all

Step 10: 70% hot oil temperature, small fire fried shrimp. Until slightly golden, then out of the pot.

Step 11: remove excess oil from kitchen paper.

Materials required:

Prawns: 6

Egg: 1

Flour: half a bowl

Bread bran: half bowl

Mozzarella: 6

Salt: one gram

Corn oil: right amount

Note: the semi-finished products can be made more, wrapped in fresh-keeping bags and put in the refrigerator for freezing. When you need to eat, you can take them out and fry them directly. I made the French fries frozen a while ago. When the child wanted to eat them, he took them out and fried them in a few minutes.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor

Shrimp balls with sesame heart


Chinese Edition

 

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