Cocoa Chiffon
Cocoa Chiffon
Introduction:
Production steps:
Materials required:
Yolks: 3
Sugar: 18g
Oil: 44 G
Milk: 49G
Low powder: 64g
Cocoa powder: 8g
Protein: 3
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cocoa Chiffon
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