Hawthorn jam

Hawthorn jam

Introduction:

Production steps:

Step 1: Boil the jam bottle in boiling water for 5 minutes and take it out for air drying

Step 2: wash hawthorn, drain water, dig out Hu and Di, cut into small pieces, almost 200 grams of Hawthorn pulp

Step 3: put the Hawthorn meat into the juice machine, add appropriate amount of water, and beat the fruit mud

Step 4: put the Hawthorn puree into the pot, add a small amount of water into the rock sugar, boil with a small fire and stir with a spoon until all the rock sugar dissolves. When it is thick, turn off the fire and cool it. Put it into a bottle and store it in the refrigerator

Materials required:

Hawthorn: 300g

Rock sugar: 100g

Water: moderate

Note: 1. The container of jam can be boiled with boiling water in advance and dried naturally, which can keep jam for a longer time. 2. Use a clean spoon to avoid deterioration

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour