Pork chop casserole
Introduction:
"At noon, my husband and Xiaoya are not at home. When they are alone, they have no interest in cooking. Don't do it. I'm really sorry for my stomach. It's easy to have such a pot of meat and vegetables. After eating, you can also have soup. It's nutritious and delicious. It's really pleasant. Whether it's steamed bread or mixed rice, it's a good choice. It also saves me time and energy to the greatest extent! "
Production steps:
Materials required:
Spare ribs: moderate amount
Cabbage: moderate
Tofu: right amount
Kelp: right amount
Auricularia auricula: right amount
Meatballs: right amount
Powder skin: appropriate amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Soup: right amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Wolfberry: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pai Gu Shi Jin Sha Guo
Pork chop casserole
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