Cold noodles with shredded chicken in summer

Cold noodles with shredded chicken in summer

Introduction:

"In summer, I like noodles. I prefer cold noodles. Fried noodles with soy sauce, home-made noodles and this delicious dish - noodles with shredded chicken. "

Production steps:

Step 1: after removing the bone of chicken leg, add ginger, pepper and salt to the pot and cook for 8 minutes, then turn off the heat and simmer. Cool thoroughly and tear into silk.

Step 2: cut garlic into powder, saute with a little oil, and mix sesame paste with a little oil.

Step 3: Boil soy sauce, vinegar, sugar and Zanthoxylum noodles over low heat for two or three minutes to cool, then sprinkle some cooked sesame seeds.

Step 4: cut the cucumber into strips.

Step 5: mix the flour, (beat an egg into the medium gluten flour) wake up for more than ten minutes, and press it into thin noodles with a noodle press.

Step 6: put enough cold water into the frying spoon and bring to a boil, then put in the noodles.

Step 7: cook for 5 or 6 minutes. Remove the noodles after they are ripe.

Step 8: cool the noodles with cold water, more than several times, the cooler the better.

Step 9: add various seasonings (garlic, sesame paste, sauce and shredded chicken with vegetables) and appropriate amount of refined salt, mix well.

Step 10: taste sweet and sour, with a strong aroma, eating cool and refreshing.

Materials required:

Flour: 300g

Drumsticks: one

Cucumber: one

Bean sprouts: a little

Carrot: one

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Sesame paste: right amount

Garlic: right amount

Cooked sesame: right amount

Note: the quantity of condiments such as sugar, vinegar and sesame paste should be selected according to personal preference.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour