Homemade potato chips

Homemade potato chips

Introduction:

"Homemade chips, real crispy chips!"

Production steps:

Step 1: 1. Prepare the required materials

Step 2: 2. Wash and peel the potatoes, and scrape them into thin potato chips with a peeler

Step 3: 3. Immerse the potato chips in cold water for three minutes

Step 4: 4. Wash twice, remove and drain the water

Step 5: 5. Add vegetable oil to the pot and heat it to 50% heat. Add potato chips and stir them while frying. Heat them evenly

Step 6: 6. Deep fry until the potato chips are set and golden. Remove and drain

Step 7: 7. Plate and sprinkle a little salt and Orleans marinade while hot

Materials required:

Potatoes: 1

Salt: right amount

Orleans marinade: right amount

Note: 1. When frying potato chips, you should pay attention to the heat. When you are old, you will have a bitter taste. 2. Don't put any Orleans marinade. Just salt or tomato sauce.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh