Fried alfalfa, have you eaten wild vegetables in spring?

Fried alfalfa, have you eaten wild vegetables in spring?

Introduction:

Production steps:

Step 1: 1. Prepare materials

Step 2: 2. Blanch alfalfa with water.

Step 2: pour the vinegar and salt into the bowl.

Step 4: 3. Filter the alfalfa and put it into a bowl. Pour in vinegar and salt.

Step 5: 4. Mince garlic, shred dry pepper, put on the surface, splash with hot oil, hear the sound of Yiyi, stir well.

Materials required:

Alfalfa: 1

Garlic: 3 cloves

Dried pepper: 4

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Salt: spoon

Note: Tips: blanching water as long as cooked, not too long, splash oil must use hot oil, a spoonful is enough, not too much. Alfalfa is a very good green food, eat more wild vegetables can also lose weight Oh!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light