Spareribs with brown sauce
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Moderate: Cinnamon
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Cooking wine: moderate
Vinegar: moderate
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Spareribs with brown sauce
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