Zucchini

Zucchini

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash zucchini, shred, add a spoonful of salt, stir well,

Step 3: add pepper powder and pepper powder

Step 4: beat in the eggs and stir

Step 5: add some water and continue to stir

Step 6: add the flour, stir until there are no lumps, and leave aside for 10 minutes

Step 7: put peanut oil into electric cake pan

Step 8: when the oil is 7 minutes hot, pour in zucchini batter and spread evenly

Step 9: turn it on after heating for 3 minutes

Step 10: roll up slowly from one side,

Step 11: take it out and cut it into a plate

Materials required:

Zucchini: 1

Egg: 1

Flour: 50g

Water: moderate

Salt: a spoonful

Pepper powder: 1 spoonful

Pepper: half a teaspoon

Peanut oil: right amount

Note: 1. The proportion of flour and zucchini should be determined by yourself. 2. After putting salt, don't rush to add water, because salt will scatter zucchini out of water. 3. Put it into electric cake pan quickly and evenly. Spread it evenly with chopsticks or shovels quickly, otherwise it will be different in thickness

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh