Spicy eggplant
Introduction:
Production steps:
Step 1: wash eggplant, pepper and peel garlic
Step 2: shred pork, eggplant, pepper and garlic
Step 3: shred pork, eggplant, pepper and garlic
Step 4: add oil in the pot, add garlic and meat, add pepper when the meat changes color, stir fry and add eggplant.
Step 5: continue to stir fry. This step is the key. If the heat is not enough, the eggplant will smell of weeds, so stir fry until the eggplant is soft and rotten, and then add a little water, as shown in the picture
Step 6: after adding water, take the juice out of the pot..
Step 7: after adding water, take the juice out of the pot.
Materials required:
Eggplant: two
Pepper: 2-4
Garlic: some problems
Oil: two teaspoons
Salt: right amount
MSG: right amount
Note: the key to this dish is to stir fry it for a long time after entering the pot. Only in this way can the eggplant taste pure and soft.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
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