Braised Pork Trotter with Soya Sauce

Braised Pork Trotter with Soya Sauce

Introduction:

"Beauty food - pig hoof is rich in collagen protein, and its fat content is lower than that of fat meat. The lack of collagen in human body is an important factor leading to aging. Pig's hoof can prevent skin from being shriveled and wrinkled, enhance skin elasticity and toughness, and delay aging

Production steps:

Step 1: raw materials: pig feet, pepper, ginger and garlic.

Step 2: blanch the pig's feet in water, add ginger and water, and simmer for seven minutes.

Step 3: wash and slice the chilli, ginger and garlic, stew the pig's hoof and take out for use.

Step 4: heat the oil pan, add the pig's feet and stir fry until fragrant.

Step 5: add pepper, ginger, garlic and salt to mix well.

Step 6: add soy sauce, color, stir fry, ready to pot.

Step 7: get out of the pot.

Materials required:

Pig's hoof: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: the fat content of pig's hoof is high, and it is not suitable for patients with chronic hepatitis, cholecystitis, gallstones, etc.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy