Dry fried hairtail
Dry fried hairtail
Introduction:
Production steps:
Materials required:
Hairtail: 700g
Peppers: 8
Red sweet pepper: 1 / 2
Ginger: 1 / 2 piece
Garlic: 8
Soybean flour: 3 teaspoons
Salt: 1 teaspoon
Cooking wine: 2 teaspoons
Pepper: 1 / 2 tsp
Fresh soy sauce: 4 teaspoons
Sugar: 2 teaspoons
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Dry fried hairtail
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