Meatballs

Meatballs

Introduction:

Production steps:

Step 1: Chop prawns into mud

Step 2: Chop tofu into tofu paste

Step 3: Chop pork into mud

Step 4: chopped ginger

Step 5: Chop green onion into small pieces

Step 6: shred the cabbage

Step 7: put all the ingredients into the mixing basin

Step 8: add MSG

Step 9: add thirteen spices

Step 10: add pepper

Step 11: add salt

Step 12: add the delicious soy sauce

Step 13: mix well

Step 14: add proper amount of water into the frying pan and add some salt

Step 15: the water will be ready to make balls as soon as it bubbles

Step 16: make a round shape with a spoon and put it into the pot

Step 17: cook until the balls float on the water

Step 18: sprinkle some coriander before leaving the pot

Materials required:

Meatballs: right amount

Cabbage, onion and ginger: appropriate amount

Bean curd, prawn and pork: right amount

Coriander: moderate

Thirteen flavor salt monosodium glutamate: appropriate amount

Pepper best fresh soy sauce: right amount

Note: I forgot to tell my parents that you can put cooking oil in the stuffing

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh