Learn pickle with Mom -- pickled chive cauliflower
Learn pickle with Mom -- pickled chive cauliflower
Introduction:
"In Northeast China, I usually start to pickle at this time. I haven't pickled before. Now I pickle with my mother. It's very interesting. Everyone praises me for my ability. Leek flower is a necessary seasoning for my son to eat instant boiled mutton in winter. "
Production steps:
Materials required:
Leek flower: 1000g
Salt: 40g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: salty and fresh
Learn pickle with Mom -- pickled chive cauliflower
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