Italian crispy sardine
Italian crispy sardine
Introduction:
"A few days ago, I went to my classmate's house for dinner. Her grandfather brought me this special dish. I've been eating it for a long time. Today, I finally decided to try it on my own... I didn't expect to make it taste good, so I want to share it with you here.. A very simple dish.. When eating western food, it can be used as a side dish or appetizer before meal, which is also very good! "
Production steps:
Materials required:
Sardine: 400 grams
Flour: 80g
Eggs: 2
Bread flour: 150g
Cheese powder: 50g
Olive oil: 4 tbsp
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Italian crispy sardine
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