Stewed shellfish with Sydney
Stewed shellfish with Sydney
Introduction:
"Two days ago, the child had a little cough. I went to the pharmacy to buy 5 grams of Sichuan scallops and stewed pear water three times. The sweet child loved to drink it and didn't cough after taking it. In fact, a slight cough can be treated by food therapy. Don't buy a bunch of drugs every now and then. Children don't take them, and they have side effects. "
Production steps:
Materials required:
Chuanbei: 2G
Sydney: 1
Rock sugar: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Stewed shellfish with Sydney
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