Tuna mashed potato salad

Tuna mashed potato salad

Introduction:

"Tuna is a very healthy food with high protein, low fat and low calorie. Fresh tuna is very popular in Japanese food stores. It can be eaten raw with mustard and soy sauce, or used to make sushi. There's a piece of tuna in the fridge, but it doesn't seem appropriate to eat it raw. Fry it in olive oil and mix it with mashed potatoes for a salad. Sprinkle a little black pepper and onion to remove the smell. If you don't have any fresh ones, you can also use the canned tuna bought in the supermarket to dry the oil, and then tear the fish into small pieces. It's also delicious

Production steps:

Materials required:

Tuna: moderate

Potatoes: moderate

Onion: right amount

Laver: right amount

Salt: right amount

Light cream: moderate

Salad dressing: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: milk flavor