Fried beef cake

Fried beef cake

Introduction:

"It's a very simple dish. I hope you like it!"

Production steps:

Step 1: all materials.

Step 2: Chop half of the onion.

Step 3: smash the onion, an egg, proper amount of black pepper and salt, and mix them into the ground beef.

Step 4: use chopsticks or forks to mix all materials evenly.

Step 5: beat the remaining egg in a container to make egg liquid.

Step 6: pick up a small ball of beef, pat it into a small cake, dip it with egg liquid and flour, and put it on a plate. Repeat this step until all the beef is made into pancakes.

Step 7: put a little oil into the pan, heat up the oil, fry the beef cake until one side is set, and then fry the other side. At this time, turn down the heat, otherwise it will be fried, and the beef is not cooked.

Step 8: fry until golden on both sides and turn off the heat. If you are not sure whether it is cooked, you can knock it open to see if the color changes in the middle. In general, if the color changes, it will be cooked.

Step 9: set the plate, slice tomato and onion, mix the plate (you can also eat it as salad) and squeeze tomato sauce and salad dressing to make the flavor better.

Materials required:

Ground beef: 300g

Onion: one

Eggs: two

Tomato: one

Black pepper: right amount

Salt: right amount

Edible oil: right amount

Flour: two teaspoons

Tomato sauce: moderate

Salad dressing: right amount

Note: adding onion is just to enrich the taste and flavor, if you don't like it, you can not put it. Tomato and onion can also be changed into other vegetables, as long as you like to put a hamburger, add tomato and lettuce, and cheese to make McDonald's beef hamburger

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh